Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and un-compromised flavour. In the hot seat this week, we have Genevieve Taylor, live fire expert, founder of the Bristol Fire School and renowned food writer; and Chris ‘Chops’ Taylor (no relation) co-founder of Whittle and Flame, the sustainable charcoal maker. We’re hopefully, changing perceptions of when we can and cant cook al fresco, we're learning about distilling charcoal, and the latest must have cook books.
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