Farm to Future

Farm to Future

Por: Jane Z.
Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
124 episodios disponibles

Latest episodes of the podcast Farm to Future

Mostrando página 2 de 7

How to diagnose your gut issues: IBS, constipation, diarrhea, acid reflux, etc. — Aicacia Young, RDN 13/02/2024
How genuine high-quality Italian olive oil is made — Claudio Vignoli 30/01/2024
Joel Salatin: Regenerative is the new Organic [Revisit] 23/01/2024
How to reset your gut after the holidays and after travel — Chef Dr. Mike 04/01/2024
Why you need to be putting olive oil all over your face and body — Emily Lycopolus 12/12/2023
Food dyes, preservatives, canola oil, and other harmful additives to avoid — Julia Putzeys from Trash Panda app 28/11/2023
Eating for fertility and pregnancy, the whole food way — Chef Dr. Mike 14/11/2023
Stop drinking tap water, and other toxins in your home — Wendy Kathryn, environmental toxins lawyer 31/10/2023
Rescued foods: Giving not-so-perfect fruits and vegetables a second life — Christine Couvelier 20/10/2023
Helping every small farmer become Will Harris – Henry Arrowood, Farmshare 26/09/2023
My DNA test results: food sensitivities, detox needs, breast cancer risk, and I’m a quarter Japanese!? 14/09/2023
10 regenerative brands you need to try, plus marketing tips for farmers — Jean-Marie Merkle, Dig Digital 29/08/2023
The healing powers of Raw Milk (and why it’s safe to drink) — Mark MacAfee and Max Kane 15/08/2023
The Ultimate Guide to Olive Oil: “cold pressed,” tasting notes, expiration dates — Emily Lycopolus, Olive Oil Critic 01/08/2023
How Max Kane healed from Crohn’s and quit medications with raw milk and local food 18/07/2023
A peek into Indigenous life in Northern Canada: harvesting medicine, paying the land, and McDonald’s — Carl Jr. Kodakin-Yakeleya 04/07/2023
Nutrigenomics: How your DNA affects the way your body responds to food — Chef Dr. Mike 13/06/2023
Eating bugs and reinventing capitalism — 6 Asian American voices from the Farm to Future archives 30/05/2023
My gut health journey: fainting in high school, going vegan in college, and healing my gut through trial and error 16/05/2023
Glyphosate part 2: Taking EPA to court — and winning, with Amy van Saun 25/04/2023
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