In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her very easy, very tasty, kid friendly Village Sausages, Beans & Peppers on Toast, for pastry chef, author and Junior Bake Off judge Ravneet GillFor this cook-along recipe you will need (serves 4):Olive oil6 sausages (about 400g)1 red onion2 garlic cloves3 peppers (red, orange, yellow, or a mix)½ tsp dried oregano2 tbsp tomato puree1 tsp sweet smoked paprika400g jar (or can) white beans (cannellini beans are great)1 bay leaf½ chicken stock cubeSea salt and freshly ground black pepperBread to serveYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.Ravneet Gill is @ravneeteats on Instagram and her website is www.ravneetgill.com/.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

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