Cook along with food writer Georgina Hayden as she makes some delectable Matar Paneer Buns for comedian and writer - not to mention fellow Greek Cypriot North Londoner - Olga Thompson.For this cook-along recipe you will need (serves 4):1 pack of paneer (around 225g)3 garlic clovesA large, thumb-sized piece of ginger2 shallots (or 1 onion)½ bunch of coriander4 tbsp groundnut or vegetable oil½ tin of tomatoes1 tsp caster sugarSea salt and freshly ground black pepper1 tsp garam masala1 tsp mild chilli powder150g frozen peas 4 bread rolls (I like Brioche)A large knob of butter3 tbsp natural yoghurtYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.Olga is on Instagram @big_fat_greekmother. Learn more about Kidscape, the charity Olga is an ambassador for, at their website https://www.kidscape.org.uk/.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

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