Remember the Brut IPA? It was, for a shining moment, seemingly the hottest beer style in the country and then it went away. The brewer credited with the style is Kim Sturdavant and he is our guest on the show today. From its origins, to its evolution ,and eventual death we cover the life cycle of a style. What does the future hold for the style? Well, Sturdavant who is working at Pacifica Brewing does not currently have one on his board. So, that has to mean something.Sturdavant spoke to the show from California. For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.Host: John HollGuest: Kim SturdavantTags: Beer, Craft Beer, California, COVID-19,  Helles, Brut IPA, Styles, San Francisco This episode is sponsored by: Beer Edge: The Newsletter for Beer Professionals  Help support journalism covering the beer industry by subscribing to the twice weekly newsletter. Learn more at our revamped website. 

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