In this episode of Discover Seguin, we step inside Schulze’s Pit Room, a hidden gem serving up some of the best barbecue in Texas! 🍖🔥Join host David Pope as he sits down with Clifford and Sherry Schulz to hear their incredible journey from Rosenberg to Seguin, their passion for smoked meats, and what makes their BBQ stand out. From their legendary smoked chicken and ribs to their unique sausage creations (including a Thanksgiving dinner in a tube!), this episode is a meat lover’s dream.🚪 Take a tour of their state-of-the-art pits🔥 Meet Sausage Sensei Bill Dumas🎶 Learn about their live music and upcoming expansion plansCome hungry, because this episode will have you craving brisket in no time! 🤤📍 Visit Schulze’s Pit Room:Address: 1013 Schriewer, Seguin, TX 78155Facebook: https://www.facebook.com/schulzespitroomInstagram: https://www.instagram.com/@schulzespitroom📢 This episode is sponsored by Barnard Donegan Insurance (BDI):Website: bdi-insurance.com📞 Phone: 830-303-8300📧 Email: [email protected]

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