In this special Discover Seguin On Location episode, host David Pope, CEO of Barnard Donegan Insurance, visits the breathtaking Santos Patronos Thomas Ranch just outside of Seguin.Chef Ray Thomas shares his passion for Wagyu beef and world-class cooking, while Marketing Director Jane Eby gives us a look at the lodge, event space, and future plans for weddings, retreats, and community gatherings. Along the way, “Uncle Jeff” guides us on a tour of the ranch, complete with 900 pecan trees, Wagyu cattle, and a luxury lodge that feels like home.From fine dining and steak tastings to bourbon by the fire pit under the Texas stars, this ranch blends family tradition, culinary excellence, and Seguin hospitality into an unforgettable experienceSantos Patronos Thomas RanchAddress: 13807 Capote Road, Seguin, Texas 78155Phone: (830) 360-0150 Website: santospatronosranch.com Santos Patronos Wagyu Beef Store:Address: 2075 W. Kingsbury Street, Seguin, Texas 78155Phone: (830) 730-0738 Email: [email protected] Website: santospatronosranch.com/fullblood-wagyu-beef____________________________________________Episode sponsor: Barnard Donegan InsuranceWebsite: bdi-insurance.comPhone: 830-303-8300Email: [email protected]

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