Episode Synopsis "The Sichuan Hot Pot Sweats "

Not Szechuan, Sichuan 四川 you read that right. We’re unpacking how we make Sichuan Hot Pot Base, as well as how we like to eat hotpot and why you should eat it too! In this episode we mention the #littlesheep brand of hotpot bases and dipping sauces. My recipe base comes from Red House Spice: https://redhousespice.com/hot-pot-broth-spicy-and-mild/

Listen "The Sichuan Hot Pot Sweats "

More episodes of the podcast Difficult Delicious

• Home-style Chinese: Tomato and Egg Over Rice
• Salsa Fresca (Fresh Sauce)
• Sama-say Samo-Sah Sama-mosa
• The Sichuan Hot Pot Sweats
• Never Rue The Gumbo
• Idaho Wines
• Season 2. The Comeback
• The First Beef Jerky in Weeks
• BBQuarantine Sauce
• Bobby Soufflé
• Psychology of Risotto
• Delicious Drinks: The Vodka Martini. Shaken, Not Stirred.
• Delicious Foods: Chocolate Chip Cookies
• Difficult Foods: Fried Fried Chicken Chicken
• Delicious Drinks Review: Doma Coffee The Chronic Super Dank
• Delicious Drinks Review: Dogfish Head 90 Minute IPA
• Difficult Living: China
• Difficult Delicious (Trailer)