Episode Synopsis "Episode 3: The Ethics of Food Production"

When we think about the ethics and politics of food we tend to think in terms of animal welfare or environmental degradation. But as Deakin’s Dr Christopher Mayes argues in his new book Unsettling Food Politics, there's much more to the politics and ethics of agriculture and food production.

Listen "Episode 3: The Ethics of Food Production"

More episodes of the podcast Deakinstruction

• Episode 10: Deleuze, Digital Media & Thought: A Conversation with Tim Deane-Freeman
• Episode 9: AI and the Future of Philosophical Labour
• Episode 8: Hope as a Secular Virtue
• Episode 7: What are Peoples?
• Episode 6: Mindfulness and Buddhism
• Deakinstruction special episode: Who Needs the Humanities?
• Episode 4: Doing Public Philosophy
• Episode 3: The Ethics of Food Production
• Episode 2: Recognition and Refusal
• Episode 1: Post-Truth?