Listen "Simon Fried of MeaTech"
Episode Synopsis
This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com
Simon, head of business at MeaTech, grew up around restaurants, has business experience including food retail, FMCG, distilleries and 3D printing. Combined with his academic background in risk, behavioral economics, and behavior change, he’s excited to be playing a part in the cultivated meat mission.
Simon, head of business at MeaTech, grew up around restaurants, has business experience including food retail, FMCG, distilleries and 3D printing. Combined with his academic background in risk, behavioral economics, and behavior change, he’s excited to be playing a part in the cultivated meat mission.
More episodes of the podcast Cultured Meat and Future Food Podcast
Nick Cooney, Author of What We Don't Do
19/05/2025
Doug Evans of The Sprouting Company
19/04/2025
Aniekan Esenam of Hamilton
18/02/2025
Mihir Pershad of Umami Bioworks
23/01/2025
Parendi Birdie of Asentia
21/10/2024
Sissel Beate Rønning of Nofima
14/10/2024
Jeff "Trip" Tripician of Meatable
02/10/2024
Dr. Dwayne Holmes of New Harvest (NH@20)
04/09/2024
Ed Steele of Hoxton Farms
28/08/2024
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.