In this episode, certified sommelier Michaela Quinlan and oenophile Robert Tas visit the wine list of Root & Bone in NYC where they explore wines from Oregon, the Finger Lakes, and California. If you are looking for the perfect wines to pair with fried chicken and pulled pork, Michaela will help you find them as she shares her expert opinion on the value-packed wine list of Root & Bone. Michaela shares information on pinot gris vs. pinot grigio, how to shop for a Riesling, and the best champagne-quality sparkling wine to pair with fried chicken.  Wines reviewed include:  The Boundary Breaks, Ovid Line North Riesling, Finger Lakes Fleur Pinot Noir, Carneros, California Ghostrider Ungrafted Syrah, Lodi, California For more information on today's episode and the wines you love to love, visit www.corkrules.com.

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