In this episode, sommelier Grace Hood joins Robert Tas to demystify the wine list of the Buddakan, an Asian-fusion restaurant, and explore the wines that complement Asian food. Choosing a wine to work with Asian food always presents a dilemma for the discerning diner, but Grace explains which wines work, what they work with, and why they do. Wines reviewed include:  2020 Riesling Kabinett, Egon Müller Mosel, Germany 2016 Jonata Syrah 2016, Central Coast, California 2020 Spätlese Reisling from Selbach-Oster Mosel, Germany  For more information on today's episode and the wines you love to love, visit www.corkrules.com.

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