Listen "Episode 426. Root & Bone, New York City."
Episode Synopsis
In this episode, certified sommelier Michaela Quinlan and oenophile Robert Tas visit the wine list of Root & Bone in NYC where they explore wines from Oregon, the Finger Lakes, and California. If you are looking for the perfect wines to pair with fried chicken and pulled pork, Michaela will help you find them as she shares her expert opinion on the value-packed wine list of Root & Bone. Wines reviewed include: Rainstorm Pinot Gris, Willamette Valley, Oregon. Boundary Breaks, Ovid Line North Riesling, Finger Lakes, NY Ghostrider Ungrafted Syrah from Lodi, California For more information on today's episode and the wines you love to love, visit www.corkrules.com.
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