Robert Tas and certified sommelier Michaela Quinlan join forces once again to share their expertise on the wine lists of restaurants in New York City. In this episode, they explore the wine list of il Buco. With two locations in NYC, il Buco has earned a stellar reputation and is a popular destination. Their wine cellar holds a selection of over 400 wines and includes an exciting range of lesser-known, artisan wines from Europe in addition to better-known quality wines. il Buco's wine list has won Wine Spectator's "Award of Excellence" several times. Wines reviewed include: Ayala Brut Majeur, Champagne, France Enta Bianco, Sicily Greco di Tufo from Campania, Italy.   For more information on today's episode and the wines you love to love, visit www.corkrules.com.

Ver todos los episodios