Certified sommelier Michaela Quinlan and Robert Tas review the wine list at Salt Seafood and Oyster Bar. A restaurant that serves a fresh, unique menu in a rustic designed space. Michaela offers tantalizing descriptions of tasting notes with aromas of white flowers and citrus, along with notes of tangerine, ripe peach, and tropical fruit, or aromas of ripe cranberries, ripe red cherries, and blackberries, with notes of clove, spice, vanilla, and cocoa and she offers pairing suggestions and wine recommendations. Wines reviewed include: 2019 Dalila Reserva, Viognier and Grillo blend, Sicily 2020 Pago del Vicario, Tempranillo Blanco, Spain 2021 Tsililis, Theopetra Estate Assyrtiko and Malagouzia, Greece For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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