Maria Valetta, wine educator, and certified sommelier, and Robert Tas navigate the wine list at the Mexican restaurant Viva Garcia where they choose wine to pair well with bold Mexican flavors. The list offers a great selection of Mexican wines from Mexican wine country,  Valle de Guadalupe, in addition to a fine choice of old and new world wines. Maria introduces a flight of rosés, and value Spanish wines.  Wines reviewed include: 2018 Raúl Pérez, Ultreia Saint Jacques, Bierzo, Spain 2017 Solar Fortune, Syrah, Valle de Guadalupe, B.C., Mexico 2020 The Domaine de Triennes, Rosé, Provence, France  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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