Michaela Quinlan, certified sommelier, and Robert Tas review the wine list of Il Capriccio in Whippany, New Jersey where they serve authentic Italian cuisine featuring local seafood, meats, and vegetables from their local 180-acre organic farm. Michaela shares her expertise in tasting notes and pairings to complement the menu and identifies the exceptional value wines in addition to those little-known gems and sparklers for all occasions.  Wines reviewed include: 2020 Case Paolin, Coste Degli Angeli, Manzoni Bianco, Veneto, Italy 2014 Odoardi, Giovan Battista, Gaglioppo,  Calabria 2013 Bellavista Franciacorta Brut, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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