Michaela Quinlan, certified sommelier, and Robert Tas visit the 500-acre farm-to-table restaurant Gibbet Hill Grill in Massachusetts. Set in an idyllic pastoral location, this is the place to come if you want to get away from the bustle of the city and relax. The menu is inspired by local, seasonal produce, and the wine list offers a fine selection of Old and New World wines.   From rich full-bodied reds to creamy whites with notes of ripe pear, peach, and lemon zest, MIchaela shares the tasting notes and pairing suggestions that will help you make an informed, and impressive, choice of wine for your guests.  Wines reviewed include: 2016 Kooyang Estate Chardonnay Victoria, Australia 2018 Familia Torres "Gran Coronos" Reserva, Spain 2019 Forlorn Hope Picpoul, Napa Valley For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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