Michaela Quinlan, certified sommelier, and Robert Tas visit the Trio Grill in Falls Church, Virginia where the focus is on offering the finest steaks, the freshest seafood, and, most importantly, an extensive, award-winning wine list. Michaela identifies standout,  Old and New World favorites, wines to pair with salmon, tuna, scallops, and spicy dishes, and a chardonnay with bright acidity, ripe green apple, and ripe pear, along with notes of brioche and honey with a creamy finish. Wines reviewed include: 2021 Badenhorst "Secateurs" Chenin Blanc, Swartland, South Africa 2020 Domaine Frederic Esmonin Les Genevrieres, Burgundy 2019 Mer Soleil, Reserve Chardonnay, Santa Lucia Highlands, California For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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