Tina Johansson, WSET Diploma graduate and Michelin restaurant sommelier, and Robert Tas head downtown to review the wine list at Miami hotspot, Zucca. Known as one of the best Italian restaurants in Miami, Zucca has received numerous accolades for its authentic Italian cuisine, award-winning wine cellar, and gracious hospitality. Tina travels north and south as she dives into the list and finds some real gems, including structured Italian reds; fresh, fun whites, volcanic wines and sparkling wines, and special bottles that won't break the bank but will be fondly remembered.  Wines reviewed include: 2018 Tornatore Pietrarizzo, Sicily 2010 Annamaria Clementi Franciacorta Riserva, Ca' del Bosco 2018 Burlotto Langhe Rosso Mores, Piemonte For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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