Michaela Quinlan, certified sommelier, and Robert Tas visit 22 Bowen in Newport where they serve steak and fresh, local seafood in a classy nautical-themed dining room with waterfront views. This charming restaurant is defined by its casual elegance, indulgent food, classic drinks and warm, genuine hospitality, and did we mention the wine list? It's a lively, ever-evolving list that includes both the traditional and trending wines. Wines reviewed include: 2020  La Chapiniére, "Touraine", Loire Valley 2019 La Posta, "Paulucci" Malbec, Mendoza, Argentina 2019 San Marzano, "F Rosso" Negroamaro, Puglia, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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