Michaela Quinlan, certified sommelier, and Robert Tas visit the Spoke Wine Bar where they focus on local by working closely with farmers, brewers, and winemakers to create a stellar, seasonally-focused menu that is designed for tasting and sharing, the perfect place to try new wine pairings. Michaela shares her expertise and offers suggestions and a little background knowledge to enhance the experience.  Wines reviewed include: 2019 Bertrand et Axelle Machard de Gramont, Aligote, Burgundy 2019 Ochota Barrels, "Fugazi" Grenache, McLaren Vale, Australia 2019 Cacciagalli "Pelerosa" Aglianico Rose from Campania For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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