Maria Valetta, certified sommelier, and Robert Tas explore the wine list at Babbo Ristorante Enoteca, a restaurant aclaimed as an exuberant celebration of the best of italian food, wine, and lifestyle. The menu incorporates the best and freshest seasonal produce, Italian cheeses, meat, game, and seafood. And to pair with the delicious dishes, a wine list that represents one of the most extensive and intelligent collections in the city. Wines reviewed include: 2020 Trebbiano d'Abruzzo Tiberio 2018 Cesanese del Piglio Riserva, Lepanto Alberto Giacobbe  2015 Le Due Terre Sacrisassi, Friuli For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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