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Listen "Episode 217. Cote Miami, NYC"
Episode Synopsis
Tina Johansson, a Michelin restaurant sommelier, and Robert Tas visit Cote Miami a MICHELIN-starred and James Beard Award-nominated KOREAN STEAKHOUSE™where they navigate the wine list that hosts 1200 labels from around the world and places a big focus on wines from California and Burgundy. Wines reviewed include: 2017 Crozes-Hermitage, Domaine Combier 2000 Viña Tondonia Rosado, López de Heredia. Rioja Vouette Sorbée Blanc d'Argile, Champagne For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
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