Michaela Quinlan, certified sommelier, and Robert Tas dive into a deliciously Italian-focused menu at The Fox and the Knife, a family-owned and operated restaurant that serves soul-satisfying Italian food in a warm, welcoming, high-energy atmosphere. It's all about good food and good times here, and that includes the wine list. Michaela reviews their exceptional selection of Italian wines.  Wines reviewed include: 2020 Le Battistelli Battistelli" Soave Classico, Veneto 2018 Cantina Lilliu, Cannonau, Sardinia 2019 Benanti, Etna Bianco, Carricante, Sicily For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Ver todos los episodios