Maria Valetta, certified sommelier and wine educator, and Robert Tas talk Italian wines at L'Artusi, an Italian restaurant with a 2500-bottle walk-in wine cellar. Maria offers pro tips on what to pair with cheese, suggests a few intriguing wines produced from unique southern Italian grapes and introduces a few hard-to-find wines from a legendary producer in a biodynamic winery. Wines reviewed include: 2015 "Eclisse" La Roncaia  2013 "Albium," Poggio dei Gorleri 2018 Conero Riserva "Sassi Neri," Le Terrazze  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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