Episode 184: Fia Steak, LA Grace Hood, wine educator and certified sommelier, and Robert Tas head south to Santa Monica where they review the wine list at Fia Steak. This wine list complements a menu of steakhouse classics, featuring the finest U.S. cuts of beef sourced from local farms, as well as handmade pastas, and fresh fish, and did we mention they offer some of the world's best bubbles? Grace reviews a few bottles of bubbles, wines from the Mediterranean coast, and an old-world pinot favorite. Wines reviews include: 2017 Garofoli Verdicchio, Italy 2020 Paul Pernot Puligny Montrachet 2017 Bergstrom Cumberland Reserve from the Willamette Valley For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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