Michaela Quinlan, certified sommelier, and Robert Tas take a trip to the east coast where they review the wine list at Chillingsworth, a fine dining bistro in Brewster.  Michaela points out a few scrumptious whites to pair with seafood dishes, reds that put Oregon on the map for pinot noir, and a vintage bottle that would make any special occasion exceptionally memorable. Wines reviews include: 2019 Ladoucette Pouilly Fume from the Loire Valley 2019 Hugel Gewürztraminer from Alsace 2012 Chateau D'Issan, Blason D'Issan Margaux For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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