Certified sommelier and wine consultant Camila Alvarez and Robert Tas take a walk on the wild side of wine life as they dive into the wine list at BondST and sample the sake. This Soho-style Brownstone restaurant is elegant and comfortable, and the menu offers a diverse Japanese-inspired selection of meals that range from traditional fare to modern interpretations. Camila introduces a few sakes and wines that pair well with items on the menu. Wines reviewed include: Suehiro "Yamahai Sake", Fukushima Prefecture 2020 Château de Pibarnon, Bandol 2018 Echezeaux Grand Cru, Domaine Arlaud, Burgundy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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