Michaela Quinlan, certified sommelier, and Robert Tas take a trip to Boston where they review the wine list of No. 9 Park Chef Barbara Lynch's flagship restaurant in Beacon Hill. The menu is an artful blend of regionally-inspired Italian and French dishes and the James Beard Award-winning wine list includes a number of old-world wines from boutique vintners. Michaela identifies the perfect wine to pair with spicy dishes, a white Bordeaux that is a must-try, and a stand-out champagne for those special occasions.  Wines reviewed include: 2019 Gros' Nore Ruge, Bandol in Provence 2020 Ganeta Getariako Txakolina Blanco 2018 Chateau du Hureau Saumur Champigny, Loire Valley For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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