Conversation with a chef

Conversation with a chef

Por: Jo Rittey
Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!
328 episodios disponibles

Latest episodes of the podcast Conversation with a chef

Mostrando página 16 de 17

#28 KIRRA PARSONS | CARDIGAN PLACE CELLARS 24/01/2019
#27 MARTIN GOFFIN | RED GUM BBQ 18/01/2019
#26 SUSHIL ARYAL | TOKYO TINA 06/12/2018
#25 James Wilkinson 28/11/2018
#24 Ryan Dolan | Cabale at Broadsheet Kitchen 09/11/2018
#23 Dan Pegg | CHACHO'S 07/11/2018
#22 Punit Fernandes | Elichi 27/10/2018
#21 Eitan Doron | Half Acre 23/10/2018
20. Nick Mahlook | The Atlantic 03/10/2018
19. Blayne Bertoncello | O.MY Restaurant 28/09/2018
18. Daniel Salcedo | Citrico Cocina 23/09/2018
17. John Paul Twomey | The Carlton Wine Room 19/09/2018
16. Khanh Nguyen | Sunda 06/09/2018
15. Richard Pavlov | Bekka 05/09/2018
14. Julian Hills | Navi 29/08/2018
13. Mark Ebbels | TarraWarra Estate 22/08/2018
12. Reuben Davis | The Press Club 16/08/2018
11. Tim Young | Matilda 16/08/2018
10. Alicia Cheong | Heroes Melbourne 09/08/2018
9. Simon Moss | The Grosvenor Hotel 01/08/2018
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