ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "#25 James Wilkinson"
Episode Synopsis
Talking to James Wilkinson made me hungry. He talks about food, dining and cooking with such relish. I was completely enchanted by his tales of lunches in Paris, learning to cook with his grandmother on a farm in Kaikoura, and the griddle scones his grandfather would make when his grandmother went to Bridge.
More episodes of the podcast Conversation with a chef
#333 Ben John | Bistro X at The StandardX
30/12/2025
#332 Punit Ferrnandes | Bombay Meri Jaan
22/12/2025
#331 Esca Khoo | Tyga
19/12/2025
#330 Jacob Muoio | Moondrop
19/12/2025
#329 George Peppou | Vow
27/11/2025
#325 Mirco Speri | Sincero
29/10/2025
#324 Anuj Sanghi | Bar Mercado
27/10/2025
In God we trust