Conversation with a chef

Conversation with a chef

Por: Jo Rittey
Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!
328 episodios disponibles

Latest episodes of the podcast Conversation with a chef

Mostrando página 12 de 17

Esca Khoo | Miss Mi 24/01/2022
Ha Nguyen | Otao Kitchen 13/01/2022
Tony Twitchett | Taxi Kitchen 12/12/2021
Vincent Uso | Canelé Alain 13/11/2021
Jose Lorenzo Morales | Winner of S. Pellegrino Young Chef Pacific Region 28/10/2021
Telina Menzies | Australian Venue Co. 01/10/2021
Alan Chong | Tian 38 18/09/2021
Diana Chan 26/08/2021
Vishal Rawal | Babylonia Fitzroy 20/05/2021
Guillaume Brahimi | Bistro Guillaume 12/05/2021
Joey Vargetto | Massi & Mister Bianco 18/04/2021
Dylan Kemp | Australian Venue Co. 11/03/2021
Gabriel Alonso | Back Alley Bakes 28/02/2021
David Dellai | Il Bacaro 19/02/2021
Nick Korceba | Prior Thornbury 30/01/2021
Sam Green | Cru 21/01/2021
Florian Ribul | Vex 21/01/2021
Ryan Berry | Naughton's Hotel 14/01/2021
Michael Bacash | Bacash 21/12/2020
Julian Summer | Pier Street 02/12/2020
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