Today’s chat is with Florian Ribul at Vex in Westgarth. I wrote about Vex for Broadsheet a few weeks ago and was keen to catch up with Flo again to hear more. He made me a coffee and we sat outside in the courtyard beneath the huge lemon tree. The way Flo talks about cooking and his life as a chef is captivating, and I could have easily listened for hours. But since opening a couple of months ago, Vex has garnered such a following that Flo and co-owners Rory Kennedy and Owen Probert have a big day ahead weaving their Vex magic, and I was keen to get home so I could share this glorious conversation with you. And so here it is. I think you’re going to love it.

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