The word that stands out from my chat with Anthony Power of Pilgrim in Liverpool is fun. Anthony has been involved with a lot of projects and businesses and life adventures and he describes them all as fun. And I believe him. He exudes a palpable appreciation of life and the many opportunities he has been offered and has seized in both hands. He has worked in Canada, New Zealand, Mexico, London and now Liverpool. He was one of the first 30 Mo Bros who launched Movember back in 2003. He has also authored a cookbook and was a founding member of Root+Bone magazine. He is back in his home town of Melbourne for one of those opportunities; a chance to work in with chef Paolo Arlotta from Herbivorous Nights, Orlando Marzo, the 2018 World’s Best Bartender and Liinaa Berry, sommelier. This gun team are, over two weekends at the end of March, curating a pop-up seven-course tasting menu at Young Bloods in Fitzroy, inspired by the ancient pilgrimage through France and Spain called the Camino de Santiago.

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