Coffee Science methodology Episode 6: Clean out the mess of 'subjectivity' Coffee Science for CoffeePreneurs by CoffeeMind 10/02/2022 16 min Episodio 9 Listen "Coffee Science methodology Episode 6: Clean out the mess of 'subjectivity'" Reproducir Descargar episodio Episode Synopsis The term 'Subjectivity' is actually a bit problem when it comes to describing sensory methodology but it can be solved. More episodes of the podcast Coffee Science for CoffeePreneurs by CoffeeMind Cupping Methods in Trade, Lab & Consumer Communication with Morten Wennersgaard from Nordic Approach 24/04/2025 Coffee Science methodology Episode 13: Evidence Hierarchies - the healthy scientific dialogue and progression model 24/06/2024 IKAWA: Interview with Andrew Stordy 04/03/2024 New scientific paper: Passion and Profit in Coffee Roastery Business Models 29/09/2023 Webinar recording: Acids in brewed coffees - Chemical composition and sensory threshold 18/05/2023 Why Individual Organic Acids in Coffee are irrelevant 22/03/2023 Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting 06/01/2023 Aillio Bullet: Interview with the inventor Jonas Lillie 17/06/2022 Coffee Science methodology Episode 12: Peter Giulianos's feedback 17/06/2022 Coffee Science methodology Episode 11: Wender Bredie's feedback 17/06/2022 Ver todos los episodios Share Facebook Twitter LinkedIn