Episode Synopsis "Episode 4 | How grinding and degassing can affect the coffee taste"

Analysing the coffee-to-consumers production, taking into account the key factors affecting the coffee quality that are strictly linked to the consistency of the grind.

Listen "Episode 4 | How grinding and degassing can affect the coffee taste"

More episodes of the podcast Coffee Maestro's Stories | IMA Group

• Episode 8 | Grinding for single serve
• Episode 7 | Flavour analysis and tasting
• Episode 6 | Green coffee analysis and equipment
• Episode 5 | How to get the desired flavour from your coffee
• Episode 4 | How grinding and degassing can affect the coffee taste
• Episode 3 | How to evaluate the roasting results in terms of quality
• Episode 2 | Preliminary activities for your facility
• Episode 1 | An in-depth knowledge of the technologies to really impact the coffee chemical reactions