Listen "Episode 3 | How to evaluate the roasting results in terms of quality"
Episode Synopsis
A specific analysis of the roasting results, verifying the development of the beans in terms of yield, colour, uniformity, humidity, friability and odour.
More episodes of the podcast Coffee Maestro's Stories | IMA Group
Episode 8 | Grinding for single serve
12/06/2020
Episode 7 | Flavour analysis and tasting
12/06/2020
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.