Episode 3 | How to evaluate the roasting results in terms of quality

12/06/2020 12 min
Episode 3 | How to evaluate the roasting results in terms of quality

Listen "Episode 3 | How to evaluate the roasting results in terms of quality"

Episode Synopsis

A specific analysis of the roasting results, verifying the development of the beans in terms of yield, colour, uniformity, humidity, friability and odour.