Episode Synopsis "Episode 3 | How to evaluate the roasting results in terms of quality"

A specific analysis of the roasting results, verifying the development of the beans in terms of yield, colour, uniformity, humidity, friability and odour.

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More episodes of the podcast Coffee Maestro's Stories | IMA Group

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• Episode 5 | How to get the desired flavour from your coffee
• Episode 4 | How grinding and degassing can affect the coffee taste
• Episode 3 | How to evaluate the roasting results in terms of quality
• Episode 2 | Preliminary activities for your facility
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