Episode Synopsis "Episode 6 | Green coffee analysis and equipment"

Looking in detail at the important things to know about green coffee with an overview of the equipment needed to receive and treat it.

Listen "Episode 6 | Green coffee analysis and equipment"

More episodes of the podcast Coffee Maestro's Stories | IMA Group

• Episode 8 | Grinding for single serve
• Episode 7 | Flavour analysis and tasting
• Episode 6 | Green coffee analysis and equipment
• Episode 5 | How to get the desired flavour from your coffee
• Episode 4 | How grinding and degassing can affect the coffee taste
• Episode 3 | How to evaluate the roasting results in terms of quality
• Episode 2 | Preliminary activities for your facility
• Episode 1 | An in-depth knowledge of the technologies to really impact the coffee chemical reactions