"Clinton Bush Food Science with a Different Flavor" Show is a innovative and informative show that will cover all facets of food science, culinary arts, flavor systems, food processing, food branding, food marketing, and various food industry lucrative careers. The show will feature food industry experts, and various special guests. The show is hosted by food entrepreneur and food science advocate Clinton Bush. In 2013 Clinton suffered a severe stroke that impaired his voice and speech. The show features food industry experts, and informative content matched with Clinton's energy.

Latest episodes of the podcast Clinton Bush Food Science with a Different Flavor Show

• Episode #12 2018 Review
• Episode#12 Breaking News Clean Meat Revolution Introduction
• Episode #11 Ingredient Companies and Labels
• Episode #10 Clinton's Food Science Story
• episode #9, Roberto Brisciani, CEO, Inventor, Pizza Maker, and Food Trends
• Episode#8, 2018 Summer Food Trends, Desserts
• Episode#7 Recipes and Upcoming SpecialGuests
• Episode#6 Clinton and Sonya Discuss the Health Benefits of of Jicama
• Episode#5, Susan Dougherty Culinary Arts Instructor Frank H. Peterson High School
• Episode #4 Celebrity Chef Keith D. Jones shares Father's Day Recipe
• Episode#3: Behind The Scenes with Clinton and Sonya Bush The Show Food Science
• Episode 2: Jasmine Bush food entrepreneur
• #1 Flavor Systems & Food Trends with flavor expert Skip Rosskam