In this episode of Clean Plates, I am delighted to have Ryan Maguire on the show!
I discuss with Ryan McGuire his background in teaching survival skills and his involvement with the outdoors.
We also talk about Ryan's Guinness World Record for the furthest distance on an air bike in 24 hours.
Ryan shares his recent adventure in Saudi Arabia and Dubai and how nutrition plays a part in his wilderness experiences.
We discuss the importance of having a connection with the land and the positive impact individuals can have on the environment.
We also touch on the disconnect from food in the modern world and the challenges society faces in terms of nutrition.
Our talk concludes with a reflection on the slowing down effect of the wilderness.
This conversation explores the beauty of cooking over a campfire and the decline of this practice in modern society.
It delves into the nuances of cooking in the wilderness and the importance of food and authenticity.
The discussion also touches on being true to oneself, building a legacy, and finding a balance between modern living and primal ways.
The dark side of the culinary industry and the oversimplification of nutrition are also addressed.
The conversation concludes with a focus on embracing authenticity, living in the present, and acknowledging personal growth and journeys.
Takeaways:

Ryan McGuire holds a Guinness World Record for the furthest distance on an air bike in 24 hours.
Nutrition plays a crucial role in wilderness experiences, and Ryan incorporates foraging and hunting into his courses.
Having a connection with the land and understanding where food comes from is important for a sustainable and healthy lifestyle.
There is a need for a shift in society's approach to food, with a focus on natural and sustainable practices. Cooking over a campfire is a beautiful and rewarding experience that is becoming increasingly rare in modern society.
There is a need to preserve and honor the old ways of cooking and living, while also embracing new technologies and practices.
Food plays a crucial role in our lives and has a significant impact on our well-being.
Being true to oneself and living with authenticity is essential for personal fulfillment and happiness.
Finding a balance between modern living and primal ways can lead to a more fulfilling and sustainable lifestyle.

Chapters:
00:00 Introduction and Background
01:00 Ryan's Guinness World Record
06:25 Ryan's Connection with the Land
09:29 Nutrition and Food in the Wilderness
13:23 Positive Impact on the Environment
16:39The Industrial Revolution and the Disconnect from Food
22:19 Offering Different Tiers of Courses
23:39 The Importance of Food and the Challenges in Society
25:02 Spreading the Wrong Message about Food
26:12 The Slowing Down Effect of the Wilderness
26:40 The Beauty of Cooking over a Campfire
27:49 The Decline of Cooking over a Campfire
29:40 The Nuances of Cooking in the Wilderness
31:13 The Importance of Food and Authenticity
33:40 Being True to Yourself and Building a Legacy
36:38 The Balance of Modern Living and Primal Ways
39:01 The Performance and Authenticity Dilemma
42:49 The Dark Side of the Culinary Industry
43:37 The Oversimplification of Nutrition
47:02 Embracing Authenticity and Living in the Present
50:18 Acknowledging Personal Growth and Journeys
50:40 Closing Remarks and Call to Action
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