On today's episode, we welcome back Matthew Greenhawt, MD, to discuss non-IgE related food allergies, including Food Protein-Induced Enterocolitis Syndrome (FPIES). Dr. Greenhawt is an associate professor of pediatrics and allergy at the University of Colorado School of Medicine. In this episode: How non-IgE mediated food allergies most commonly presents in children The fact that non-IgE food allergy symptoms appear more slowly Identifying the various presentations and triggers of dietary protein-induced enterocolitis The benefits of using extensively hydrolyzed infant formulas or amino acid-based infant formulas Treating atopic dermatitis with a topical steroid versus allergy screening Creating awareness of eosinophilic esophagitis in the primary care discipline The importance of identifying family history patterns to diagnose allergies How the presentation of FPIES differs between environments globally

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