I’m exploring American diet culture and how French create the most basic yet intricate carbs. What would it look like to chew instead of spit? To embrace instead of avoid? What does it take to create food that feeds not only our bodies, but our souls? Support us on Patreon  Follow on TikTok: www.TikTok.com/@thejennijohnson Follow on instagram: www.Instagram.com/jennijohnson French Bread and American Women article: https://thejennijohnson.com/blog/french-bread-american-women This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit thejennijohnson.substack.com/subscribe

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