Brewer Talks is a monthly podcast by Petainer about brewing, kegging and dispensing with professional brewers, industry experts and inspiring guests. Our sessions will be hosted by our in-house brewing, packaging and sales experts and tap into the technical nous of brewing techniques, operations and the science behind a perfectly served draught product. We will be talking trends, innovations and practical tips to help you grow your business and take it to new markets. Our first three episodes are featuring brewing and packaging expert Andy Brewer, Lecturer and Director Technical Services North America and coffee addict David Thennes, US Midwest Territory Manager at Petainer. They will introduce you to key principles of kegs and kegging in the beer, cider, wine, coffee and kombucha industries. Happy listening!
Latest episodes of the podcast Brewer Talks
- 10L Mini Keg: Direct-to-Customer Draft Beer
- Touchless Hand Sanitizer Unit for High Traffic Areas
- Alternative Packaging & Dispense Solutions To Get Through Covid-19
- Keg Filling with Little Or No Equipment
- Asia-Pacific Beer Market, Trends and Operations
- The Benefits of Kegging Wine
- Introducing Kombucha on Tap
- Kegging Cold Brew Coffee
- Key Principles of Kegs and Kegging