A short primer on Mentawai sago-flour preparation (aka the Sago-Pulp Workout)

Blog – Rolf Potts
26/02/2019
A short primer on Mentawai sago-flour preparation (aka the Sago-Pulp Workout)

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Episode Synopsis

Amantiru, my Mentawai host on Siberut Island, processed sago flour using a technique not dissimilar to traditional wine-makers’ ritual of stomping grapes. He jokingly called it “dancing without music.” Whereas the world’s most iconic staple foods are rice (commonly associated with Asia), wheat (Europe and the Middle East), and maize (the Americas), the Mentawai diet…

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