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Listen "Ep 8. A Taste of Irish Excellence: Ridgeway Wagyu"
Episode Synopsis
In this episode, we head to a lush place known as the Garden of Ireland. It's under an hour away from Dublin, and it's a place famed for its woodlands and scenery, nature trails, beaches, and ancient ruins. But it's also home to the only farm in all of Ireland, raising Wagyu cattle on a diet of something that others might enjoy with some cheese and crackers, or perhaps in a dirty martini. Today, his olive fed Wagyu cattle are enjoyed in Michelin starred restaurants across Europe.
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Ep 17. Meat with a Meaning
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