About Our Guest: Restaurants, eateries, and bars took a huge hit overnight when the Pandemic shut them down. Job loss for staff was off the charts and business owners quickly had to learn to pivot or found themselves closing their doors. A two-time entrepreneur, Robin Davis who’s described as a brave optimist and someone who delivers on her promises. She talks about aligning yourself with the right people in order to make your plans succeed and how success came quickly only to be hit by the COVID once they hit their stride in year 5. This episodeRobin shares the story of opening up a pub in her own community building from the ground up and reaching success early on only to slam into the wall of the COVID in year 5. She’ll divulge the secret sauce they dipped into that Spring that helped them not only survive but open back up after only two weeks of being closed down by mandate.00:01:30   Guest introduction and show topic00:03:57   Robin shares the story of how the concept for their bar came to be00:06:17   Robin talks about aligning yourself with the right people to make your dream come true 00:08:10   Robin relays how things just fell into place for their location 00:11:12   Robin explains how they decided on the building they finally chose00:14:57   Robin talks about pivoting and surviving COVID00:17:09   Robin recalls a boss she had years ago that helped change her life00:19:10   Stephanie asks Robin to stick around in order to share a personal tragic story00:19:10   OutroSupport the showIf you know someone who would be someone you think Stephanie should interview, why not let us know? Email [email protected] today, and we will send them our application process and get that ball rolling!

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