ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "27 October 2015"
Episode Synopsis
Nourish by Nature’s Sid Sheehan talks about a weight loss programme at his cookery school.
Regina Sexton, UCC talks about a collection of 19th century letters that reveal Ireland to be a country of feasting during the Famine.
Sharon Noonan meets Will Taylor from Glastry Farm to find out about his award winning ice cream.
Dr Clare Gilsenan, Culinary Arts Lecturer, GMIT unravels the science behind our taste buds.
Regina Sexton, UCC talks about a collection of 19th century letters that reveal Ireland to be a country of feasting during the Famine.
Sharon Noonan meets Will Taylor from Glastry Farm to find out about his award winning ice cream.
Dr Clare Gilsenan, Culinary Arts Lecturer, GMIT unravels the science behind our taste buds.
More episodes of the podcast Best Possible Taste with Sharon Noonan
20 October 2025 - Charlotte Pike
20/10/2025
13 October 2025 - Jolene and Lils Cox
13/10/2025
6 October 2025 - Mervyn Steenson
06/10/2025
29 September 2025 - Mairead Finnegan
29/09/2025
22 September 2025 - Lou Robbie
22/09/2025
15 September 2025 - Eoin Lennon
15/09/2025
8 September 2025 - James deBurca
08/09/2025
Best Possible Taste at Cork on a Fork!
02/09/2025
Best Possible Taste at Cork on a Fork!
26/08/2025
23 June 2025 - Elaine Fitzsimons
23/06/2025
In God we trust