In this episode, we meet Eoin Lennon from Gather & Gather—someone who’s not only passionate about food but also deeply curious about the cultural shifts that ripple through the culinary world. Eoin penned a thought-provoking piece on one of the most talked-about moves in global fine dining: Daniel Humm, the celebrated chef behind New York’s Eleven Madison Park, has reintroduced meat to his menu after four years of serving exclusively plant-based dishes.

Eoin shares his insights with BPT host Sharon Noonan and explains why he believes choice, sustainability, and inclusivity are reshaping the future of food.

Best Possible Taste is Ireland's longest-running food and drink podcast.
For more details and episodes, visit www.sharonnoonan.com

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