Behind the Mitten - Episode 685Traverse City Restaurant Week 2025 (Feb. 23-March 1)."It's about as farm-to-table as you can get," says Mike Kent of Traverse City Tourism.On this special BONUS episode of "Behind the Mitten," co-hosts John Gonzalez and Amy Sherman discuss the upcoming Traverse City Restaurant Week, highlighting the unique farm-to-table dining experiences available in the area.Mike Kent of Traverse City Tourism says that each year restaurants focus on local and seasonal menus. He also shares details about the event and the vibrant culinary scene in the region. Check out the website for deals and special packages.More Info:Throughout the 15th annual Traverse City Restaurant Week, local eateries across Traverse City and Grand Traverse County will offer special multiple-course prix fixe menus priced at $25, $35, or $45 per person.How to Participate:Explore a list of 54 participating restaurants with a Digital Passport.Download the passport dining guide below for a chance to win gift card prizes.Make your reservations (where accepted) directly with restaurants – either online or by phone.Dine at (and check in on your passport) as many participating spots as you’d like!More info at downtowntc.com.Learn more about Behind the Mitten at amyandgonzo.com.

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